characteristics of quality

characteristics of quality

Conclusion on the amount and quality

Characteristics of quality

1. Outward appearance
2. Colour
3. Smell
4. Humidity, %
5. Acidity (pH)
6. Total amount of microelements, %
   • nitrogen (N)
   • phosphorus (P₂O₅)
   • potassium (K₂O)
7. Ashes in dry substance, %
8. Organic substances, %

Conclusion: The quality of the produce meets the requirements of Technical Condition U 46.87(State)025:2005.

Warranted shelf life: 24 months at the temperature +3...+40 °C beginning from the date of production.