effects of fertilizer

effects of fertilizer

The present day agriculture is changing towards management systems in which organic fertilizers become the main nutrient source for plants instead of the standard use of inorganic fertilizers. Mineralization of nutrients from organic fertilizer (cow dung) is a biological process driven by microbes and strongly affected by soil fauna.

The effects of fertilizer "OMC+" after the organic treatments results in a higher soil fertility capacity and in crops with higher quality protein, a higher starch content, and a greater ability to tolerate stressful conditions and long-term storage in comparison with the inorganic treatments.

The effect of fertilizer "OMC+" is also based on its distinctive feature which is the ability to control its content (broaden recipe) depending on the conditions of their utilization. In case of need the mixtures can have properties of the source of nutritive materials and microelements, or the properties of ameliorator (enhancing), or possess the combination of these properties in the appointed proportion.

Positive and stimulating effect of fertilizer "OMC+" on plants and the energy of their growth and, therefore, the harvest allow us to recommend the fertilizer "OMC+" for utilization in plant growing, vegetable growing and decorative farming for all types of soil. An insignificant effect of fertilizer "OMC+" on environment let the Chemical Substances Security Department of the Wild-Life Conservation Ministry also recommend it for wide application in agriculture.